Yolène et Soufiane se sont lancé dans ce projet de food-truck pour se démarquer des concepts déjà présents sur le secteur nantais. Ils ont à cœur d’utiliser des produits frais et de saison et d’élaborer des plats alliant simplicité et saveurs du monde.
De l’achat et l’aménagement du food-truck à leur statut d’entrepreneur actuel, ils vous expliquent tout :
- La création du concept
- L’importance de la qualité et l’approvisionnement de leurs produits frais
- Les difficultés et les avantages d’un food-truck
- Leur quotidien d’entrepreneur et leur rythme à travers les saisons
Vous avez le projet d’entreprendre dans la restauration ? Cet épisode ne manquera pas de vous inspirer et de vous aider à y voir plus clair sur la question de l’entrepreneuriat !
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